Head Chef

Description

!!! Now Hiring!!!

 (Head Chef)

We are looking for a well-experienced Head Chef to work at Manna’s Food Express, located at  280 Lester Street, Suite 112, Waterloo, ON N2L 3W5, Canada. 

No. of Position: 01

TASKS AND RESPONSIBILITIES:

• Plan, direct, and oversee all kitchen and food production operations at Manna Foods, ensuring authentic preparation of Indian cuisine and adherence to company quality standards.
   

• Develop and standardize menus, recipes, and production methods for Indian curries, tandoori items, biryanis, breads, chutneys, and packaged retail meals.
   

• Supervise, train, and schedule kitchen and production staff, assigning tasks and ensuring consistency, efficiency, and food safety compliance across all shifts.
   

• Monitor food quality, taste, and presentation, with a particular focus on the authenticity of Indian spices, herbs, and cooking methods.
   

• Control inventory and oversee ingredient procurement, ensuring availability of authentic Indian staples, managing supplier relationships, and reducing food waste.
   

• Ensure proper operation, cleanliness, and safety of specialized Indian cooking equipment such as tandoors, steamers, kadais, and commercial ovens.
   

• Maintain strict food safety, sanitation, and hygiene protocols in accordance with Canadian health regulations and internal quality systems.
   

• Estimate food requirements, portion sizes, and production costs, contributing to efficient budgeting and cost control.
   

• Introduce new dishes and seasonal specials inspired by regional Indian cuisines, keeping the menu innovative and appealing.
   

• Coordinate kitchen operations with production, packaging, and quality control teams to meet daily and seasonal demand, especially during peak festivals.
   

• Recruit, mentor, and evaluate kitchen staff performance, fostering a culture of culinary excellence and teamwork.
   

• Stay updated on culinary trends and evolving consumer preferences in Indian and international cuisine, adapting offerings to enhance Manna Foods’ competitive edge.

Prerequisites:

Education: Secondary school or equivalent. 

Experience & Skills: 2 years to less than 3 years of experience in related field. 

Language: English

Hourly rate;; $36.00 – $40.00 per hour  for 30 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay, 

How to Apply

Please send your resume to the location mentioned above or email at mannasfoodrecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 340 days.

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