7 Jul 2025

Line Cook

Description

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements; Inspect kitchen and food service areas; Help in preparation, cooking and handling of food; Maintain food safety and follow food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates. Completion of secondary school, Safe Food Handling Certificate. Must have at least one year of most recent, verifiable work experience in a fast-paced restaurant. Experience as Continental Cook.

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How to Apply

By E-Mail: dflower@eastlink.ca

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 101 days.

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