Line Cook – NOC 63200
- Spring Chips Inc.
- Ottawa, Ontario, Canada
- Job ID : 115748
- Category : Cook
- Job Type : Full-Time
- Salary : $17 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 20 Sep 2023
- Expiry Date : 19 Sep 2024
Description
Position: Line Cook – NOC 63200
Employer: Spring Chips Inc.
Location: 565 Ozawa Private, Ottawa, ON K1K 4Z9
Location of employment: 565 Ozawa Private, Ottawa, ON K1K 4Z9 Canada, and various locations throughout the Ottawa and Greater Toronto Area.
Wages: $17.00 per hour, 30 to 44 hours a week
Language of work: English
Shifts: Weekdays
Benefits: None
Vacancies: 5 full-time and permanent positions
Spring Chips Inc. is an established restaurant based out of Ottawa Ontario and serving various locations across the province. Spring Chips serves our communities with fast foods and authentic Pakistani cuisine. Spring Chips also participates in various food markets and local festive events throughout the year.
We are seeking five self-motivated Line Cooks to assist with food operations, preparations, and cooking at our serving locations in the Ottawa and the Greater Toronto Area. The successful candidates will be responsible for our signature Spring Chip recipes as well as authentic Pakistani cuisine such as Samosas, Pakorais, naans, Roti and some Salans (i.e Kroma, Bihari Bryaini etc).
The successful candidates will also participate in various safety and workplace hygiene activities designed to maintain a clean and safe work environment.
This would be an opportunity for someone in the field to establish their career within a busy and dynamic environment.
Job Duties:
- Prepare and cook complete meals & specialty food items, such as our signature Potato Sticks, Samosas, Pakorais, Naans, Roti and Salans (i.e Kroma, Bihari Bryaini etc);
- Mold doughs into thin pastry and make 1000s of pieces a day required for the various menu items above.
- Work with a Karhai/Bakh (large dome-like pan which must be prepared to ensure no spices burn), and Tandoor (stone based oven made for different kinds of bread);
- Plan cooking activities to meet customer/patron demand during normal hours and at peak times;
- Ensure servings are consistently prepared as per the company specified recipes;
- Oversee kitchen operations;
- Schedule and supervise kitchen helpers as required from time to time;
- Ensure all food items meet restaurant quality standards;
- Maintain inventory and records of food, supplies and kitchen equipment;
- Prepare and cook new or seasonal menu items as required;
- Assist with keeping clean kitchens and work areas;
- Demonstrate new cooking techniques and assist in training other staff members as required.
Qualifications:
- Minimum of 3 years of Pakistani commercial cooking experience is required;
- Must have good time management skills;
- Ability to work well in a fast-paced environment.
How to Apply
Please send resume to applicants.office1@gmail.com
Please indicate “Line Cook” in the subject line of your email or the cover letter of your resume
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