Restaurant General Manager

GRIMACE & CO RESTAURANT LTD. dba McDonalds Restaurant need 1 Permanent Full Time Restaurant General Manager (NOC Code 60030) to work in Port Hardy Location

“Part-time applications will be accepted from Canadians and permanent Residents currently living in Canada”.

1. Primary Work Location  – Port Hardy Location

Restaurant General Manager – 1 position

Salary $60,000 .00 per annum or 28.85 per hour , 7.5 to 8 hours per day , 5 days a week , flexible shift schedule , 2 days flexible days off .
Work schedules are expected to be shift 7.5 up to 8 hours , depending on the business operation, these shifts will continuously vary from early morning, afternoon, evening, night and or overnight.

Benefits :
o Eligible for Canada Life Group Insurance Plan (Dental, Medical, Vision and Life Insurance)
o Performance review every 6 months
o Monthly Bonus Program up to $200
o Free Uniforms
o Discount on foods
Work schedules are expected to be shifts 7.5 hours up to 8 hours. depending on the business operation, these shifts will continuously vary from early morning, afternoon, evening, night and /or overnight

Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability To Supervise
11-15 people

Transportation/Travel Information
Public transportation is available

Work Conditions And Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload

Work Location Information
Rural area

Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Budgetary Responsibility
$100,001 – $500,000

Business Equipment And Computer Applications
MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Access, Accounting software, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Job Description

Duties and Responsibilities:
Plan, organize, direct, control and evaluate daily operations, Determine the type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service

 

Please send your resume in person or by mail to:
ATTENTION:
Jens Rolinski
Grimace & Co Restaurant Ltd. dba McDonalds Restaurant
by mail or in person
1. 16th AVE Campbell River Location
1361 16 Ave Campbell River BC V9W2C9
2. Port Hardy Location

or by email:
grimacemcdonalds2018@gmail.com