Restaurant Manager

Tasks

• Plan, organize, direct, control and evaluate daily operations.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Set staff work schedules and monitor staff performance.
• Address customers' complaints or concerns.
• Provide customer service.
• Recruit, train and supervise staff.