Retail meat cutter

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Make special sausages
• Slice cooked meats
• Prepare special orders
• Shape, lace and tie roasts, other meats, poultry and seafood
• Maintain clean and safe work environment
• Perform routine equipment maintenance
• Ensure safety procedures are followed