7 Oct 2019

Shift Manager-Subway Restaurant

  • Subway Dixie Inc. O/A Subway Restaurant
  • Mississauga, Ontario, Canada
  • Job ID : 3911
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $15-16 Hourly
  • Anticipated Start Date : 2019-10-07
  • Posting Date : 07 Oct 2019
  • Expiry Date : 06 Oct 2020

Description

   Employer: 

Subway Dixie Inc. O/A Subway Restaurant

   Position: 

Shift Manager-Subway Restaurant

   Duration/Type:

Full Time

   Location:

5019 Spectrum Way Unit 5A, Mississauga, ON L4W 0E3

  Salary:

$15.00-$16.00 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

  Other Benefits:

None; other than employer EI & CPP contributions

  Vacation:

4% of the gross salary

  Hours of Work:

35.0-44.0 Hours a week; Overtime applicable at the rate of 1.5 after 44 hours of work per week

Essential Functions / Major Responsibilities

  • Managing the shift by supervising, coordinating and scheduling activities of shift staff
  • As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
  • Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
  • Manages a staff of approximately 3 to 5. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
  • Performs paperwork duties and assists with product orders and inventory as needed.
  • Assists the restaurant manager/owner with planning of special events and promotions.
  • Completes University of SUBWAY® courses as directed
  • Establishing methods to meet work schedules
  • Identify and estimate quantities of foods, beverages, and supplies to be ordered
  • Resolve customer complaints and rectify issues to provide highest level of satisfaction.
  • Responsible for inventory management and cash control systems for the assigned shift
  • Make sure that all local and national food safety codes are maintained

Specific Job Requirements

  • Completion of secondary school is required.
  • Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
  • Requires good communication skills, ability to deal with customers and food service employees.
  • Ability to write routine reports and correspondence.
  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

 

How to Apply

By emailing to hiring.subwaydixie@gmail.com  

Job Categories: Food Services. Job Types: Full-Time. Job expires in 304 days.

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