Sous Chef

Description

Food Factory Kitchen & Catering Ltd. is currently hiring a dynamic and energetic Sous Chef for Permanent, full-time position to join their team as soon as possible.

Main duties:

• Oversee the activities of specialized chefs, cooks, and kitchen personnel, providing guidance and supervision.
• Demonstrate innovative cooking techniques and introduce new equipment to the kitchen staff.
• Possess the ability to plan menus and manage the procurement of food and kitchen supplies.
• Possess the ability to plan menus and manage the procurement of food and kitchen supplies.
• Proficient in preparing and cooking a variety of meals, including pastries, sauces, soups, salads, vegetables, and various, meat, poultry, and fish dishes.
• Responsible for crafting decorative food displays for special events.
• Provide instruction to cooks on food preparation, cooking methods, garnishing and food presentation.

 

• Requirements:
• Completion of Secondary School is required.
• Completion of college or other program in cooking or food safety will be an asset.
• Minimum one year of experience is required.

 

Salary:              $21.50/hour

Job Type:          Permanent, Full time

Vacancy:           1

Language:         English

Job Location:   4311 49 Ave, Red Deer AB, T4N 5Y7

 

How to Apply

By Email: job.foodfactorykitchen@gmail.com

Visible minorities, Indigenous people and Newcomers to Canada and people with above mentioned skills are welcome to apply.

 

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 278 days.

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