Sous-chef

Description

We are looking for experienced Sous-chefs for ZB Hospitality, located at 2301 Keele St, Toronto, ON M6M 3Z9, Canada. 

No. of positions: 5

JOB DUTIES:

• Help in the preparation and design of all food and drinks menus.
• Produce high-quality plates both in design and taste-wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Assure kitchen personnel are trained in best cleanliness and sanitation practices.
• Maintain a positive and professional approach with coworkers and customers.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $20.00 to $27.00 per Hour for 30 to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume at the above location or Email at zbhospitality.recruitment@gmail.com

Job Types: Full-Time. Job expires in 47 days.

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