Sous-Chef

Description

!!! Now Hiring!!!

                                                            (Sous-Chef)

We are looking for well experience Sous-Chef for “Fox on bay” located at 35 Bay Street Toronto, ON M5J 3B2, Canada.

No. of positions – 04

Job Duties:

• Oversee all aspects of the daily operation of the kitchen and food production area.

• Produce high-quality plates both in design and taste-wise.

• Help in the preparation and design of all food and drinks menus.

• Conduct and order inventories as required on food and beverage supplies.

• Inspect deliveries, ensuring quality is to satisfaction.

• Responsible for understanding the business operations inside the restaurant.

• Motivate and coach kitchen staff.

• Carry out on-going training to the high standards set by the chef de cuisine.

• Understand and abide by the health and safety standards.

• Follow all safety, sanitation, and food handling procedures.

• Accountable for the cleanliness and maintenance of all equipment and stations.

• other duties that may be assigned by the manager.

Prerequisites:

Education: High school graduation certificate or equivalent experience

Experience & Skills: 1 year to less than 2 years.

Language: English

Hourly Rate: $ 20.00 to $ 25.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 

• 2 weeks paid vacation.

• Other Benefits

• Staff dining discount

Please send your resume at above location or Email at foxonbayrecruitment@outlook.com

How to Apply

Please send your resume at above location or Email at foxonbayrecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 197 days.

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