12 Feb 2025

Specialist Chef

  • Sula Indian Restaurant Davie Street
  • Vancouver, British Columbia, Canada
  • Job ID : 183567
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $54100-63000 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 12 Feb 2025
  • Expiry Date : 12 Feb 2026

Description

!!! Now Hiring!!!

 (Specialist Chefs)

 

We are looking for well-experienced specialist chefs to work for Sula Indian Restaurant Davie Street located at 1708 Davie St, Vancouver, BC V6G 2K7, Canada. 

No. of Position: 02

 

TASKS AND RESPONSIBILITIES:

 

  • Prepare and present traditional Indian dishes, including curries, tandoori items, biryanis, and regional specialties, ensuring authentic flavors and textures.

  • Skillfully blend and prepare spices, masalas, and other ingredients essential to Indian cuisine, creating balanced flavors in each dish.

  • Use and maintain traditional equipment like tandoors, tawas, and kadais, and train others in their proper use as needed.

  • Create and refine recipes, bringing both traditional and innovative Indian dishes to the menu while preserving authentic flavours.

  • Oversee preparatory tasks such as marination, spice grinding, and base sauce preparation, ensuring ingredients are fresh and ready for efficient service.

  • Ensure dishes adhere to recipe specifications for taste, portioning, and presentation, maintaining consistency across each service.

  • Uphold rigorous cleanliness and sanitation practices in the kitchen, paying special attention to raw ingredients and spice handling.

  • Source and maintain stock of essential Indian ingredients like spices, herbs, lentils, and specialty items, ensuring freshness and authenticity.

  • Collaborate with restaurant management to design and update menus, incorporating seasonal items, regional specialties, and new Indian dishes.

  • Monitor ingredient use, managing inventory to minimize waste and maintain cost efficiency without compromising quality.

  • Adhere to food safety regulations, particularly regarding raw spices, ingredients, and cross-contamination.

  • Guide and train kitchen staff in Indian cooking techniques, ingredient preparation, and plating standards to ensure consistency and skill development.

  • Stay informed of new trends and innovations in Indian cuisine, incorporating modern techniques and flavors when appropriate.

 

Prerequisites:

 

Education: Secondary school or equivalent. 

Experience & Skills: 2 years to less than 3 years of experience 

Language: English

 

Annual Rate: $54100 to $63000 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits

 

 
Total Views: 3

How to Apply

Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com 

 

Job Categories: Food Services. Job Types: Full-Time. Job expires in 140 days.

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