Sushi Cook

Work setting

• Supermarket/grocery store

Responsibilities

Tasks

• Set up and stock stations with all necessary supplies
• Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
• Responsible for ensuring food and safety protocol is met
• Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow
• Ensuring quality checks of dishes are up to restaurant standard
• Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional work environment
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licenses, memberships, and courses 

• Cook Trade Certification
• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Additional information

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits